Eat & Drink
The best restaurants, tapas bars, and places to eat and drink in Málaga. Local recommendations and honest reviews.
Culinary Scene: Chef’s Beach Spot & Historic Classics
Explore Malaga’s vibrant dining scene with Chef Mulero’s new elevated beach restaurant, La Pataleta, and the fascinating evolution of historic center tapas classics like Taberna Farmacia El Globo.…
Yves Saint Laurent & Jordi Roca Ice Cream Hits Malaga
French luxury brand YSL partners with acclaimed pastry chef Jordi Roca to launch its new perfume in Malaga, cementing the city’s status as a premier hub for high-end lifestyle even…
Is Málaga’s Atarazanas Market Losing Its Local Soul
Málaga’s Mercado de Atarazanas is a must-visit, but behind the stunning stained glass lies a complex reality: vendors increasingly rely on tourists as locals flock to supermarkets.…
Michelin Guide Highlights Malaga’s Best Value Dining
Discover how Chef Dani Carnero’s La Cosmos is redefining high-quality, affordable dining in Malaga’s historic center, earning high praise from the Michelin Guide.…
Barrio de la Victoria: Málaga’s New Foodie Hotspot
Escape the ultra-touristy center and discover the gastronomic revival of Barrio de la Victoria, where a trio of new modern tapas bars is redefining where to eat like a local in Mál…
Tapas Renaissance in La Victoria and Málaga’s Lenten Menus
Escape the tourist traps and discover authentic Málaga bites. La Victoria is emerging as the city’s new tapas hotspot just in time to enjoy traditional Lenten dishes.…
Barrio de la Victoria: Málaga’s New Tapas Hotspot
Forget the crowded historic center. The traditional Barrio de la Victoria is experiencing a culinary revival in 2026 with three exciting new restaurant openings, making it Málaga’s…
Don Salva: Barrio de la Victoria is Málaga’s New Hotspot
Escape the crowded center and discover where locals eat in Málaga. The opening of Don Salva completes a trio of exciting new tapas spots in Barrio de la Victoria.…
Málaga Taverns to Visit Before Holy Week
Discover the culinary side of Málaga’s Holy Week. Learn about traditional Lenten food, the famous ‘pescaíto frito’, and historic taverns like Entre Varales that transform during Cu…
Taste of Cuaresma: Semana Santa in Malaga’s Taverns
Discover the culinary side of Semana Santa in Malaga. Skip the tourist traps and dive into historic taverns like Entre Varales for traditional Lenten dishes, fried fish, and a few …
Easter Treats: Traditional Hornazo Returns to Málaga
Discover the ‘hornazo’, Málaga’s traditional spring pastry. A staple in inland villages from Easter until the May romerías, this unique treat is a must-try for local foodies wantin…
Málaga Leads Andalucia with 6 Repsol ‘Soletes’ & €10 Menu
Discover Málaga’s latest culinary accolades with six new Repsol ‘Soletes’ for spring 2026, plus a local secret: a high-quality €10 seaside ‘menú del día’ in Rincón de la Victoria.…