Eat & Drink

The best restaurants, tapas bars, and places to eat and drink in Málaga. Local recommendations and honest reviews.

5 Dishes That Define Málaga’s Gastronomic Explosion
Eat & Drink · Mar 02, 2026

5 Dishes That Define Málaga’s Gastronomic Explosion

Beyond the beach bars: discover the five iconic dishes driving Málaga’s transformation from a tourist hub to a serious European culinary capital.…

How Dining Became Málaga’s Economic Engine in 2026
Eat & Drink•Mar 01, 2026

How Dining Became Málaga’s Economic Engine in 2026

As we move through 2026, Málaga’s culinary scene has shifted from seasonal trends to sophisticated business models. We analyze how high-end dining is positioning the city on the gl…

Málaga’s 2026 Foodie Radar: Matiz & New Tables
Eat & Drink•Feb 28, 2026

Málaga’s 2026 Foodie Radar: Matiz & New Tables

The culinary boom continues into 2026. We spotlight the refreshed sharing concept at Matiz and look at how the Cathedral district remains the city’s gastronomic heart.…

Portofino Brings Italo-Mediterranean Cuisine to the Center
Eat & Drink•Feb 27, 2026

Portofino Brings Italo-Mediterranean Cuisine to the Center

Having opened its doors in January 2026, Portofino is the latest addition to Málaga’s dining scene, offering specialized dough techniques and a menu that goes far beyond the standa…

Madrid’s Relleno and the Rise of Young Chefs in Málaga
Eat & Drink•Feb 26, 2026

Madrid’s Relleno and the Rise of Young Chefs in Málaga

Málaga’s culinary landscape is expanding with the arrival of specialized concepts like Relleno and a surge of creativity from a new generation of local chefs redefining the city’s …

La Taberna del Puerto Wins Best Chiringuito 2025
Eat & Drink•Feb 25, 2026

La Taberna del Puerto Wins Best Chiringuito 2025

In a surprising twist, the award for Málaga’s best chiringuito of 2025 has gone to a venue without a sea view. Discover why La Taberna del Puerto won over the judges with its commi…

El Borge: Raisin Capital of Málaga’s Axarquía
Day trips•Feb 24, 2026

El Borge: Raisin Capital of Málaga’s Axarquía

Escape the coastal crowds and discover El Borge, a designated ‘Pueblo Mágico’ famous for its sweet Moscatel wine, bandit history, and authentic Andalusian charm.…

Gastro Radar: Best 2025 Chiringuito & New Rooftop Luxury
Eat & Drink•Feb 19, 2026

Gastro Radar: Best 2025 Chiringuito & New Rooftop Luxury

Málaga’s dining scene offers a delicious contrast this season. We look at the reigning champion of beach dining in El Candado and compare it with the city’s newest high-end arrival…

Matiz: Social Dining Near the Cathedral
Eat & Drink•Feb 18, 2026

Matiz: Social Dining Near the Cathedral

Discover how Restaurant Matiz and the influence of chefs like Willie Orellana have transformed the area around Málaga’s Cathedral into a hub for high-end social dining and stunning…

Dining in the Center: Sharing Concept & Signature Cuisine
Eat & Drink•Feb 17, 2026

Dining in the Center: Sharing Concept & Signature Cuisine

Málaga’s historic center has evolved beyond simple tapas. We explore the sophisticated ‘sharing’ trend that combines high-end interior design with signature cuisine, setting a new …

Pre-Theater Dining in Málaga’s Historic Center
Eat & Drink•Feb 16, 2026

Pre-Theater Dining in Málaga’s Historic Center

Heading to the Teatro Cervantes? Skip the tourist traps. We explore two culinary staples, Matiz and Uvedoble, perfect for an early, high-quality dinner before the curtain rises.…

Málaga’s Design Revolution: Matiz and Willie Orellana
Eat & Drink•Feb 15, 2026

Málaga’s Design Revolution: Matiz and Willie Orellana

In 2026, Málaga’s dining scene isn’t just about flavor—it’s about the complete sensory experience. We explore how spots like Matiz and chefs like Willie Orellana are blending high …