Best Chiringuito 2025: ‘La Taberna del Puerto’ Takes the Crown

When you think of a chiringuito in Málaga, the image is almost always the same: sand between your toes, the sound of waves crashing nearby, and the smell of sardines roasting on an espeto boat. However, the winner of the Best Chiringuito 2025 award has turned that stereotype on its head.

In a move that prioritizes culinary substance over scenic style, La Taberna del Puerto has been named the best establishment of the year. The twist? It is located in an inland municipality, roughly 15 minutes by car from Málaga capital, proving that you don’t necessarily need the Mediterranean right in front of you to serve the best it has to offer.

A Victory for Traditional Cooking

The recognition comes as a nod to authenticity. While the Costa del Sol is brimming with trendy beach clubs and high-end fusion spots, La Taberna del Puerto secured the victory through what judges described as “simple but respectful” traditional cooking.

According to Málaga Hoy, the establishment focuses heavily on the quality of the raw material. The kitchen doesn’t rely on heavy sauces or modern gimmicks; instead, they let the fresh catch speak for itself. It is a reminder that the heart of Málaga’s gastronomy lies in the product—the materia prima.

This award marks a shift from the previous year, where the title was held by ‘Las Palmeras’, a more traditional coastal venue. Passing the baton to an inland location suggests a broadening definition of what constitutes the “chiringuito experience”—it’s less about the geography and more about the spirit of the food.

What to Expect

If you are planning to visit, don’t expect a sea view, but do expect a feast. The menu is a tribute to the classic flavors of the Málaga coast, transported slightly inland.

As reported by La Opinión de Málaga, the venue has gained a loyal following not just for its award-winning status, but for its consistency. It serves as a fantastic option for those who want high-quality seafood without the chaotic parking and crowds often found on the beach promenades during peak season.

Why Go?

• The Food: Award-winning, product-focused seafood.
• The Drive: Only 15 minutes from Málaga city center.
• The Vibe: Authentic, bustling, and focused on dining rather than posing.

It is refreshing to see the spotlight shine on a place that works hard on the basics. While we all love a sunset view with a drink in hand, sometimes the best meal requires a short drive away from the shore. La Taberna del Puerto is a testament to the fact that in Málaga, good food travels well.