Eat & Drink
The best restaurants, tapas bars, and places to eat and drink in Málaga. Local recommendations and honest reviews.
Málaga on the Plate and the Eye: Matiz, Willie Orellana, and the Design Revolution
In 2026, Málaga's dining scene isn't just about flavor—it's about the complete sensory experience. We explore how spots like Matiz and chefs like Willie Orellana are blending high gastronomy with impeccable interior desi…
Malaga’s 2026 Dining Shift: Young Chefs and the Rise of the Dinner Show
From the spectacle of the newly opened 'Destino' to the artisan pasta of 'Relleno', a new generation of 30-something chefs is redefining how we eat in Malaga this year.…
The Cult of the Product: Why Los Marinos José Has the Best Boquerones in Spain
In a culinary world often obsessed with complexity, a legendary Fuengirola restaurant proves that true perfection lies in the simplest catch: the humble boquerón en vinagre.…
Málaga’s 2026 Dining Split: From Grand Dinner Shows to the New Wave of Young Chefs
As 2026 kicks off, Málaga’s culinary scene is polarizing in the best way possible. We explore the contrast between the new massive 'dinner show' venues and the intimate, technique-…
Dining by Design: How ‘Matiz’ Set the Standard for Málaga’s Culinary Aesthetics
Málaga’s gastronomy has evolved beyond just flavor. We explore how Restaurant Matiz pioneered the fusion of Mediterranean sharing plates with high-end interior design, redefining t…
Off-Piste Gastronomy: A Culinary Route from Campillos to Benajarafe
Escape the city center and explore Málaga's provincial treasures. From the reinvented Andalusian cuisine in Campillos to the freshest seafood in Benajarafe, here is a route worth t…
La Cosmo: The ‘Casual’ Michelin Concept Defining Málaga’s Culinary Soul
In a city center increasingly crowded with standardized tourist menus, Chef Dani Carnero’s La Cosmo stands as a beacon of authenticity. Here is why this casual spot remains the ben…
What Málaga Really Eats: The Google Search Data vs. The Critics
Forget the Michelin stars for a moment. We analyzed what locals are actually searching for online. The results? A massive appetite for sushi, artisanal pizza, and real bread.…
Málaga’s 2026 Food Scene: Young Chefs, Big Shows, and Niche Eats
Beyond the Michelin stars: A look at the new generation of chefs and concepts defining Málaga's dining landscape this year, from spectacle-dining at Destino to the perfect ravioli.…
Málaga’s 2026 Food Scene: From Gourmet Takeout to Dinner Shows
The city's culinary landscape is evolving rapidly. We explore the polarization of dining in Málaga, from the new immersive 'Destino' to the grab-and-go luxury of 'Relleno', all dri…