Don Chicharrón: New Tapas Spot Opens in Málaga

As Málaga’s historic center continues to evolve, finding a spot that serves unapologetically traditional Andalusian comfort food can sometimes feel like searching for a needle in a haystack—not unlike discovering the city’s hidden trails and local routes. Amidst the wave of trendy brunch cafés and international franchises, a new culinary addition is making a strong case for the classics.

Opened in July 2026, Don Chicharrón has officially set up shop at Calle Ollerías, 6, bringing a beloved southern Spanish delicacy back to the forefront of the local food scene.

Reclaiming the Flavors of Andalusia

The star of the show here is, without a doubt, the chicharrón ibérico. Unlike the crispy, deep-fried pork rinds often found in other parts of the world, traditional Andalusian chicharrones (specifically those from the Cádiz and Seville styles) are slow-cooked pork belly or shoulder, seasoned with garlic, oregano, salt, and lemon, then sliced thin and served cold or slightly warm. It is a melt-in-your-mouth experience that pairs beautifully with a cold beer or a glass of local dry sherry.

By focusing on this classic product, Don Chicharrón aims to offer locals and visitors a direct, no-nonsense connection to the region’s gastronomic roots. According to a report by Gurmé Málaga, this new opening is part of a broader effort to revitalize the culinary variety of the city center, proving that traditional tapas still have a massive role to play in Málaga’s modern dining landscape.

Giving Calle Ollerías a Tasty Boost

Calle Ollerías, located just a short walk from the bustling Plaza de la Merced and Calle Carretería, has been undergoing its own quiet transformation over the last few years. The arrival of Don Chicharrón adds a much-needed layer of authentic neighborhood charm to the street.

Rather than catering strictly to fast-paced tourism, the tavern invites patrons to slow down. The concept is simple: high-quality cured meats, cold beers, good wine, and a welcoming, unpretentious atmosphere. It is the kind of place where you can stop by for a quick bite before dinner, or linger over a few plates with friends as the evening cools down.

What to Order

While the menu keeps things focused and high-quality, here is what you should look out for:

• Chicharrón Ibérico: Ordered by weight or by the plate, served with a squeeze of fresh lemon and a pinch of sea salt.
• Local Charcuterie: A selection of cured meats and cheeses that highlight the best of Andalusian farming.
• Cold Beer & Regional Wines: The perfect palate cleansers for the rich, savory flavors of the pork.

If you find yourself wandering the northern edge of the historic quarter and want a taste of real Andalusia, Don Chicharrón is a highly recommended stop to add to your Málaga tapas route.

As our city grows and changes, it is comforting to see new spaces dedicated to preserving the simple, honest flavors that define Andalusian hospitality. We hope this cozy spot on Calle Ollerías becomes a long-standing favorite for both locals reclaiming their neighborhood and travelers looking for a genuine taste of Málaga.