Málaga on the Plate and the Eye: Matiz, Willie Orellana, and the Design Revolution

For a long time, eating in Málaga was a binary choice: you either went to a chiringuito for the best fish of your life in a plastic chair, or you went to a white-tablecloth establishment that felt a bit stiff. Those days are long gone. The city is actively transforming its landscape—both reconnecting with the Montes de Málaga via the Plan Verde and redefining its gastronomy.