Are you a
Boquerón or a Guiri?
Boquerón: what Málaga locals proudly call themselves (yes, like the anchovy).
Guiri: what they call... well, everyone else.
Welcome to the ultimate test of Málaga street knowledge. Do you know your pitufo from your mitad? Can you survive the Terral without complaining?
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Coffee Science
Master the art of ordering.
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Espeto Etiquette
Don't use a knife, please.
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Local Slang
Speak like a true chavea.
Takes 2 minutes • 100% Malagueño Certified