#spanish-gastronomy

The narrative of Málaga as merely a low-cost tech hub is fading. In 2026, the salary gap with Northern Spain is shrinking rapidly, driven by major investments from giants like LG, Globant, and Dekra.

In 2026, Málaga's dining scene isn't just about flavor—it's about the complete sensory experience. We explore how spots like Matiz and chefs like Willie Orellana are blending high gastronomy with impeccable interior design.

The founder of Google's Safety Engineering Center in Málaga applies generative AI to a new challenge: decoding local culture, avoiding tourist traps, and mastering the art of ordering coffee.

The site of the legendary Bobby Logan is set for a dramatic transformation. Málaga City Hall has approved a new 5-story hotel and residential complex, marking a new chapter for the East side's urban landscape.

AEMET has activated a Red Warning for Málaga capital as the coldest day of winter combines with torrential rain. Emergency services report over 100 incidents overnight. Here is what you need to know to stay safe.

From a royal retreat in the roaring twenties to a field hospital and a courthouse, Málaga’s iconic seaside palace turns 100 in 2026, reclaiming its throne as the city's premier luxury destination.

The establishment of the IMEC innovation center at Málaga TechPark marks a decisive shift in the city's economic landscape, moving from tourism reliance to high-stakes semiconductor R&D.

As 2026 unfolds, Málaga consolidates its status as a deep tech hub with the operational launch of the Node I building and a strategic bridge to Japan's innovation ecosystem.

Málaga moves beyond the hype with the completion of Kadans NODE I and the recognition of local startups in the national APTE Top 100. A look at the tangible growth defining the ecosystem in 2026.

Málaga TechPark solidifies its global footprint through a new strategic alliance with Japan's Kyoto Research Park, opening doors for cross-border investment and startup expansion in 2026.

From the spectacle of the newly opened 'Destino' to the artisan pasta of 'Relleno', a new generation of 30-something chefs is redefining how we eat in Malaga this year.

A hidden piece of Roman Málaga opens to the public on March 3, 2026. Ticket presales begin February 10. Here is everything you need to know to secure your spot for this new historical attraction.