La Zambra Hosts Bluefin Tuna Ronqueo in Mijas

The traditional art of the ronqueo—the meticulous, ancient method of hand-butchering wild bluefin tuna—is one of Andalusia’s most spectacular culinary spectacles. This June 2026, food lovers and curious culinary explorers on the Costa del Sol have a unique opportunity to witness this heritage firsthand as part of the vibrant red tuna season in Malaga.

La Zambra Resort, the luxury destination nestled in the hills of Mijas, is hosting an exclusive live bluefin tuna ronqueo event that pairs traditional coastal culture with high-end gastronomy.

What is a Ronqueo?

The term ronqueo comes from the Spanish word roncar (to snore). It refers to the unique, rasping sound the knife makes as it grates against the massive backbone of the tuna during the butchering process.

This is not mere fishmongery; it is a highly skilled art form. A master ronqueador slices the fish with surgical precision, separating up to 24 different cuts of meat—ranging from the rich, fatty ventresca (belly) to the lean, deep-red tarantelo and descargamento—ensuring absolutely zero waste. Historically tied to the Almadraba harvest along the Cádiz coast, this tradition has become a symbol of Andalusian culinary pride.

The Event at La Zambra Resort

According to details shared by ABC Gurmé, the luxury resort is opening its doors to both guests and external visitors for this special evening.

For €60 per person, attendees will get a front-row seat to the live butchering of a giant bluefin tuna, guided by an expert who will explain each cut and its culinary purpose. The experience is designed to be highly sensory, bridging the gap between raw coastal tradition and modern luxury dining.

What is Included:

• Welcome Cocktail: A curated drink to kick off the evening.
• Live Ronqueo Show: Watch the master artisan carve the massive bluefin tuna.
• Fresh Sashimi Tasting: Taste the exceptional quality of the tuna immediately after it is cut.
• Paired Wines: Select local and national wines chosen specifically to complement the rich, complex flavors of the tuna.

A Perfect Summer Plan for Foodies

La Zambra, located on the grounds of the historic Byblos Hotel, provides a stunning, relaxed backdrop for the event. The resort’s design blends seamlessly with the Andalusian landscape, making its outdoor spaces the ideal setting to enjoy a warm June evening.

For expats and locals looking to deepen their connection to southern Spanish culture, events like this offer more than just a meal. They provide a deeper understanding of the region’s relationship with the sea, showcasing why red tuna is often referred to as the “Iberian ham of the sea.”

We hope to see you there, sharing a glass of crisp white wine under the Mijas sky, celebrating the rich flavors and timeless traditions that make living on the Costa del Sol so incredibly special.